Staff Column

I went to visit a Rice malt manufacturer, Matsubara Shoten! February is already coming to an end. I haven't been able to keep up with my blog, and while I'm thinking I have to do it, March is already here...
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After work, I looked up at the sky and saw a rainbow coming out of our office.When I saw the rainbow, my tired body and my heart felt a little happy.I will do my best to provide our customers with...
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Hi. I'm Yasui, I'm in charge of manufacturing at NOGI.

Today, I would like to share with you some of our most important allergen management practices.

What is an allergen? You may be wondering what allergens are, but if you have food allergies, this is a very concerning term. An allergen is something that some people don't like and can cause a rejection of the body. It's not just food, but also pollen and house dust.

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I've been in charge of the sales department at Ho for six years now. My name is Kubo.

We are made of food.

I was reminded of that simple fact by our company policy.

Ever since I was little, I've been eating bread with plenty of margarine on it. I didn't particularly care about my food for life; my diet consisted of fast food, pastries, and cheap and easy foods.

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In order to re-open our online store, we have organized our past raging days.

Our company name, NOGI, is the name of a unit I started with a friend about 15 years ago to promote macrobiotic meals and sweets.

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