Soft and cranky texture of okara and sesame. No eggs, dairy products and wheat flour, the three major allergens, are used, and 100% domestic rice flour is used, making this snack suitable for people with food allergies. The crunchy texture is accented with the richness and flavor of okara and soybeans and the aromatic black sesame. The square shape of these rice cookies.
・Ingredients Rice flour (Rice (Made in Japan)), Cane sugar, Palm oil, Soybean flour, Soymilk (including soybeans), Black sesame, Rice bran, Soy pulp powder (including soybeans), Salt
・Best-before 7 months
・For ages over 5 years old
・Preservation Keep away from direct sunlight, high temperatures and humidity