Lightly scented malt aroma No eggs, dairy products, and wheat flour, the three major allergens, are used, and 100% domestic rice flour is used to make this snack suitable for people with food allergies. These rice cookies have a crisp texture, baked in the shape of a flower based on the image of a malt flower, and made with an abundance of sweet rice malt amazake, which is soft and gentle.
・Ingredients Rice flour (Rice (Made in Japan)), Palm oil, Cane sugar, Amazake, Almond powder, Rice bran, Lemon juice, Salt
・Best-before 7 months
・For ages over 5 years old
・Preservation Keep away from direct sunlight, high temperatures and humidity