Crispy and tender, new-fangled rice cookie
No eggs, dairy products and wheat flour, the three major allergens, are used, and 100% domestic rice flour is used, making these snacks suitable for people with food allergies.
These rice cookies are baked in the shape of rice with a crisp texture, a mild melt-in-your-mouth feel, and a slight milky taste despite being dairy-free.
・Ingredients
Rice flour (Rice (Made in Japan)), Cane sugar, Palm oil, Soybean flour , Almond powder, Rice oil, Rice puff, Rice bran, Salt
・5 pecs
・Best-before
7 months
・For ages
over 2 years old
・Preservation
Keep away from direct sunlight, high temperatures and humidity
・Allergies
Soybean, Almond
・Nutrition facts
Per container: 20g
Calories: 108 kcal
Protein: 1.5g
Fat: 6.2g
Carbohydrate: 11.5g
Sodium chloride amount: 0.06g
