OKOMECUIT (Plain) S
OKOMECUIT (Plain) S
OKOMECUIT (Plain) S
OKOMECUIT (Plain) S

OKOMECUIT (Plain) S

Regular price ¥300
/

Crispy and tender, new-fangled rice cookie
No eggs, dairy products and wheat flour, the three major allergens, are used, and 100% domestic rice flour is used, making these snacks suitable for people with food allergies.
These rice cookies are baked in the shape of rice with a crisp texture, a mild melt-in-your-mouth feel, and a slight milky taste despite being dairy-free.


・Ingredients
Rice flour (Rice (Made in Japan)), Cane sugar, Palm oil, Soybean flour , Almond powder, Rice oil, Rice puff, Rice bran, Salt

・5 pecs

・Best-before
7 months

・For ages
over 2 years old

・Preservation
Keep away from direct sunlight, high temperatures and humidity

・Allergies
Soybean, Almond

・Nutrition facts
Per container: 20g
Calories: 108 kcal
Protein: 1.5g
Fat: 6.2g
Carbohydrate: 11.5g
Sodium chloride amount: 0.06g

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