OKOMECUIT (Plain) M
OKOMECUIT (Plain) M
OKOMECUIT (Plain) M
OKOMECUIT (Plain) M

OKOMECUIT (Plain) M

Regular price ¥600
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Crispy and tender, new-fangled rice cookie
No eggs, dairy products and wheat flour, the three major allergens, are used, and 100% domestic rice flour is used, making these snacks suitable for people with food allergies.
These rice cookies are baked in the shape of rice with a crisp texture, a mild melt-in-your-mouth feel, and a slight milky taste despite being dairy-free.

・Ingredients
Rice flour ((Rice (Made in Japan)), Cane sugar, Palm oil, Soybean flour, Black sesame, Rice oil, Almond powder, Rice bran, Salt

・12 pecs

・Best-before
7 months

・For ages
over 2 years old

・Preservation
Keep away from direct sunlight, high temperatures and humidity

・Allergies
Soybean, Almond

・Nutrition facts
Per container: 48g
Calories: 260 kcal
Protein: 3.7g
Fat: 14.9g
Carbohydrate: 27.6g
Sodium chloride amount: 0.14g

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