Crispy and tender, new-fangled rice cookie No eggs, dairy products and wheat flour, the three major allergens, are used, and 100% domestic rice flour is used, making these snacks suitable for people with food allergies. These rice cookies are baked in the shape of rice with a crisp texture, a mild melt-in-your-mouth feel, and a slight milky taste despite being dairy-free.
・Ingredients Rice flour ((Rice (Made in Japan)), Cane sugar, Palm oil, Soybean flour, Black sesame, Rice oil, Almond powder, Rice bran, Salt
・Best-before 7 months
・For ages over 2 years old
・Preservation Keep away from direct sunlight, high temperatures and humidity