OKOMECUIT (White and Black)
OKOMECUIT (White and Black)
OKOMECUIT (White and Black)
OKOMECUIT (White and Black)

OKOMECUIT (White and Black)

Regular price ¥1,400
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Crispy and tender, new-fangled rice cookie
No eggs, dairy products and wheat flour, the three major allergens, are used, and 100% domestic rice flour is used, making these snacks suitable for people with food allergies.
These rice cookies are baked in the shape of rice with a crisp texture, a mild melt-in-your-mouth feel, and a slight milky taste despite being dairy-free.
The outer box can be reused and turned into a snack bag!


・Ingredients
<OKOMECUIT (Plain) > Rice flour (Rice (Made in Japan)), Cane sugar, Palm oil, Soybean flour, Almond powder, Rice oil, Rice puff, Rice bran, Salt

<OKOMECUIT (Black Sesame)> Rice flour ((Rice (Made in Japan)), Cane sugar, Palm oil, Soybean flour, Black sesame, Rice oil, Almond powder, Rice bran, Salt


・20 pecs

・Best-before
7 months

・For ages
over 2 years old

・Preservation
Keep away from direct sunlight, high temperatures and humidity

・Allergies
Soybean, Sesame

・Nutrition facts
Per container: 90g
Calories: 470 kcal
Protein: 6.8g
Fat: 24.6g
Carbohydrate: 55.2g
Sodium chloride amount: 0.16g