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FROM JAPAN · THE ONE TABLE PROJECT

Good snacks.
Shared
moments.

Made with care
for the people you love.

Satisfyingly crunchy rice crackers. Light, airy rice cookies with gentle sweetness. Gluten-free and plant-based, with plenty to enjoy.

Shop NOGI on Amazon Discover the One Table Project ↓
NOGI rice snacks, dips and drinks arranged on a welcoming table
Serving inspiration · AI-assisted styling
Gluten-freePlant-basedMade in JapanMade to share

01 / ONE TABLE PROJECT

Different needs.
More shared moments.

All five NOGI U.S. flavors: Original, Sesame, Japanese Chili, Raisin and Matcha
Three savory rice crackers. Two gently sweet rice cookies.

A place at the table.
A little joy to share.

Food can bring us together. But when what you can eat is different from everyone else, even a simple snack break can feel separating.

The One Table Project is the idea at the heart of NOGI: making shared snack moments possible for more people. Not by asking anyone to compromise on taste, but by making snacks worth sharing in the first place.

For those who pay close attention to ingredients. For those who choose plant-based foods. And for anyone who simply loves a good snack.

A small snack.A meaningful moment.One table.
A TURNING POINT2011A response to a need.
The beginning of an idea.

02 / WHY NOGI EXISTS

Care packages.
A new purpose.

In the aftermath of the 2011 Great East Japan Earthquake, our founder sent care packages to evacuation shelters. The first cookies were made without eggs or dairy. She then began making and sending snacks without eggs, dairy or wheat.

That experience made a need clear: many people needed more choices when it came to snacks they could eat. It inspired NOGI’s move into rice-based snacks made without eggs, dairy or wheat.

More choices mattered.
Making it delicious mattered, too.

Junko Chujo, founder of NOGI

A NOTE FROM OUR FOUNDER

“I wanted to make snacks people would love for their taste and could enjoy together.”

“For people with food allergies—children and adults alike—sharing a snack can sometimes mean feeling left out. When everyone is enjoying the same treat, having to eat something different can leave you wishing you could simply join in.

I wanted to make simple, delicious snacks that more people could enjoy together. Snacks made with care, that you’ll want to share with the people you love.”

Junko Chujo Founder, NOGI

Junko studied macrobiotic cooking and ran a macrobiotic café in Japan. She founded NOGI in 2010. Sending snacks to evacuation shelters in 2011 helped shape the company’s focus on rice-based snacks and shared enjoyment.

03 / THE CARE BEHIND EVERY BITE

Our purpose shapes
what we make.

The care is part of the snack.

For us, taste and thoughtful production belong together. What goes into a snack matters. So does the environment where it is made.

NOGI rice snacks on baking trays beside a team member at the oven

MADE IN JAPAN

Care in every batch.

Inside the NOGI bakery, where our rice snacks are made.

A NOGI team member inspecting rice snacks on a tray before packaging

INSIDE OUR FACTORY IN JAPAN

Made with care.
Checked with care.

Our team carefully checks our snacks before packaging.

01

A dedicated
production space.

We make our rice crackers and cookies in a dedicated factory that does not handle eggs, milk or wheat. Keeping these ingredients out of the facility is part of our approach to reducing cross-contact risk.

02

Clear information.
Considered choices.

Gluten-free and plant-based do not mean free from every allergen. We name the allergens in each flavor so you can check the details that matter to you and the people you share with.

03

Made for flavor.
And everyday joy.

From savory onion and toasted sesame to raisins and matcha, each flavor offers its own reason to reach for another bite. These are snacks to choose for their taste, too.

A note on food allergies

Our products contain soy, and some also contain sesame or almonds. A dedicated factory does not make every product suitable for every allergy. Cross-contact at ingredient suppliers cannot be ruled out. Always check the current package ingredients and allergen information before eating or sharing.

Thoughtfully made in Japan.
Ready for your table.

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04 / MAKE A LITTLE MORE OF THE MOMENT

From our care.
To your everyday.

Rice crackers served with hummus, guacamole and a glass of wine
Serving inspiration · AI-assisted styling

THE SAVORY MOMENT

A satisfying crunch.
Flavor that unfolds.

Enjoy a crisp, crunchy bite, with savory flavors that gradually unfold as you chew. A satisfying snack for a little pause in your day—on its own, or with your favorite dip.

Meet the rice crackers ↓
Rice cookies on a plate beside a warm cup
Serving inspiration · AI-assisted styling

YOUR TEA-TIME MOMENT

Your favorite cup.
A gently sweet treat.

A delicate crunch gives way to a light, airy crumble, with nutty flavor. Enjoy with coffee, black tea or Japanese tea.

Meet the rice cookies ↓

Pairings are suggestions. Check the ingredients of dips, drinks and accompaniments separately.

05 / FIND YOUR FLAVOR

Something savory.
Something sweet.

Three rice crackers. Two rice cookies.
U.S. packs: 4 oz (113.4 g) each.

05NOGI Matcha rice cookies, U.S. 4 oz package

Rice cookies

Matcha

A light, airy crumble. Delicate sweetness meets the mellow bitterness of matcha.

Contains: Soy, almond.

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Explore flavors, current prices and availability in our Amazon.com store. Links open in a new tab.

A FEW THINGS TO KNOW

A thoughtful choice.
With the details to match.

Where can I buy NOGI in the U.S.?

Shop our U.S. range on Amazon.com. Current prices, stock, delivery options and checkout are handled by Amazon. This page introduces NOGI; purchases take place on Amazon.

Visit our Amazon store
Are all NOGI snacks suitable for every food allergy?

No. Our snacks are gluten-free and plant-based, but contain soy; some also contain sesame or almonds. Our factory does not handle eggs, milk or wheat. This does not guarantee that a product is suitable for every allergy. Check the current product label and your individual needs before eating.

What does the One Table Project mean?

It expresses the purpose behind NOGI: creating more opportunities to enjoy snacks together, across different dietary needs and choices. We want taste, care and clear ingredient information to make those moments possible for more people.

What is behind NOGI’s approach?

Our experience sending snacks to evacuation shelters still shapes our work. We bring together production in Japan, a dedicated factory that does not handle eggs, milk or wheat, and flavors people can choose for enjoyment. That is the care we want each bag to represent.

THE ONE TABLE PROJECT · BY NOGI

For your table.
For the people you love.

Find a flavor you love. Make a moment of it.

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